Nohoval Tawny 15% abv (500ml)
Tawny is truly special. It is a rich, opulent and viscous apple wine, dark in colour and possessing complex bittersweet flavour. Tawny can be consumed as a slightly chilled aperitif or it also performs excellently as an accompaniment to cheese or desserts.
This cider is created by chaptalizing the Michelin and Dabinett apple juice whilst it ferments. Raising the alcohol to 15%, the fermentation is arrested by the producer. This leaves residual sugars which encourage the development of highly complex favours during its minimum 12 months aging on lees.
When Geraldine considers the cider has reached maturity she passes it through dry hops. This final step before bottling adds additional flavour and counter balances the residual sugars remaining within the cider: which all goes to create an array of delightful aromas on the nose.
A still apple wine to be enjoyed at leisure and in moderation. The Tawny is produced in very small quantities, in the order of 3,000 litres a year.
MADE IN IRELAND
Tawny is truly special. It is a rich, opulent and viscous apple wine, dark in colour and possessing complex bittersweet flavour. Tawny can be consumed as a slightly chilled aperitif or it also performs excellently as an accompaniment to cheese or desserts.
This cider is created by chaptalizing the Michelin and Dabinett apple juice whilst it ferments. Raising the alcohol to 15%, the fermentation is arrested by the producer. This leaves residual sugars which encourage the development of highly complex favours during its minimum 12 months aging on lees.
When Geraldine considers the cider has reached maturity she passes it through dry hops. This final step before bottling adds additional flavour and counter balances the residual sugars remaining within the cider: which all goes to create an array of delightful aromas on the nose.
A still apple wine to be enjoyed at leisure and in moderation. The Tawny is produced in very small quantities, in the order of 3,000 litres a year.
MADE IN IRELAND
Tawny is truly special. It is a rich, opulent and viscous apple wine, dark in colour and possessing complex bittersweet flavour. Tawny can be consumed as a slightly chilled aperitif or it also performs excellently as an accompaniment to cheese or desserts.
This cider is created by chaptalizing the Michelin and Dabinett apple juice whilst it ferments. Raising the alcohol to 15%, the fermentation is arrested by the producer. This leaves residual sugars which encourage the development of highly complex favours during its minimum 12 months aging on lees.
When Geraldine considers the cider has reached maturity she passes it through dry hops. This final step before bottling adds additional flavour and counter balances the residual sugars remaining within the cider: which all goes to create an array of delightful aromas on the nose.
A still apple wine to be enjoyed at leisure and in moderation. The Tawny is produced in very small quantities, in the order of 3,000 litres a year.
MADE IN IRELAND
