Nohoval Apple Oak Wine 15% abv (500ml)
This apple wine is made of Dabinett bittersweet apples grown in county Waterford. The juice is slow fermented over a 4 month period attaining a final alcohol by volume of 15%. Attenuation is reached and none of the original fresh juice sugars remain. The wine is drawn off its lees for aging.
Muscadet barrels selected from the renowned Chai Haute-Ville are used for storing the wine. It resides in the barrels for a minimum of 2 years during which time the coarser freshly fermented notes are softened and complimented by rich oak flavours, creating great depth and character. The bottled apple wine possesses a delicate nutty flavour, with a hint of spice and pronounced tannic apple note; providing a long and subtle finish.
This apple wine is best consumed ambient but certainly no colder than cellar temperature to fully appreciate all that it has to offer.
MADE IN IRELAND
This apple wine is made of Dabinett bittersweet apples grown in county Waterford. The juice is slow fermented over a 4 month period attaining a final alcohol by volume of 15%. Attenuation is reached and none of the original fresh juice sugars remain. The wine is drawn off its lees for aging.
Muscadet barrels selected from the renowned Chai Haute-Ville are used for storing the wine. It resides in the barrels for a minimum of 2 years during which time the coarser freshly fermented notes are softened and complimented by rich oak flavours, creating great depth and character. The bottled apple wine possesses a delicate nutty flavour, with a hint of spice and pronounced tannic apple note; providing a long and subtle finish.
This apple wine is best consumed ambient but certainly no colder than cellar temperature to fully appreciate all that it has to offer.
MADE IN IRELAND
This apple wine is made of Dabinett bittersweet apples grown in county Waterford. The juice is slow fermented over a 4 month period attaining a final alcohol by volume of 15%. Attenuation is reached and none of the original fresh juice sugars remain. The wine is drawn off its lees for aging.
Muscadet barrels selected from the renowned Chai Haute-Ville are used for storing the wine. It resides in the barrels for a minimum of 2 years during which time the coarser freshly fermented notes are softened and complimented by rich oak flavours, creating great depth and character. The bottled apple wine possesses a delicate nutty flavour, with a hint of spice and pronounced tannic apple note; providing a long and subtle finish.
This apple wine is best consumed ambient but certainly no colder than cellar temperature to fully appreciate all that it has to offer.
MADE IN IRELAND
